Tuna Salad
Dairy, Dinners
Ingredients
1 can of tuna (6-7 oz.), drained
1 hard boiled egg, diced
1/8 cup celery, finely diced
1/8 cup onion, finely diced
1/8 cup finely diced dill pickle, sweet relish, or Quick Pickle Relish
1/4 cup Mayonnaise
Pinch of dill (optional)
1 tsp. Lemon or pickle juice
Salt and Pepper to taste
Description
Tuna salad is a fairly simple thing to make and this is just a guide to help you figure out about how many sandwiches you can, or need, to make. There's no need to actually measure anything, just estimate.
Directions
Use a fork to flake the tuna. Add everything except the egg and stir together. Taste and adjust if needed, then stir in the egg.
Serve on a thick sliced bread with lettuce, tomatoes, additional mayo, and mustard.
Eat within 3-4 days.